Ingredients:
1 kg pork tenderloin
2 onions
34 cloves of garlic
23 tablespoons olive oil
salt, pepper to taste
marinade (optional) you can use kefir, yogurt or any other marinade to your taste
Preparation:
Wash the meat, dry it and cut it into cubes approximately 3x3 cm.
Peel the onion and garlic and chop finely.
In a deep bowl, combine meat, onion, garlic, olive oil, salt, pepper and marinade (if using) and mix well.
Leave the meat to marinate in the refrigerator for several hours, or preferably overnight, to infuse the flavors into the meat.
Prepare the grill by first brushing it with vegetable oil. Thread the meat onto skewers and place on the grill.
Cook the kebab, turning occasionally and brushing with marinade, until the meat is browned and cooked through.
Serve the kebab hot, sprinkled with fresh herbs.
Recipe: Olivier salad
Olivier salad is a classic dish of Russian cuisine that is sure to be present on the holiday table. It includes boiled vegetables, sausage, pickled cucumbers, green peas, green onions, mayonnaise and, of course, boiled potatoes and eggs. All ingredients are chopped into small cubes and thoroughly mixed with mayonnaise.
To prepare Olivier salad you will need:
4 medium potatoes
34 eggs
200 g ham or boiled sausage
45 pickled cucumbers
1 can of green peas
3 green onions
200 g mayonnaise
salt, pepper (to taste)
The first step is to cook the potatoes and eggs. Peel the potatoes and cook in salted water until tender. Also hard boil the eggs. Cool them, peel them and cut them into small cubes.
Cut ham or sausage, pickled cucumbers and green onions into thin slices. Open a can of green peas and strain out excess liquid.
Mix all chopped ingredients in a large bowl. Add mayonnaise, a little salt and pepper to taste. Mix the salad thoroughly.
Transfer the Olivier salad to a large flat dish. Place in the refrigerator for a few hours to let it sit and all the flavors come together.
Before serving, you can decorate the salad with herbs, tomatoes or olives.
Recipe: Shuba salad
Shuba salad is a classic Russian dish that consists of a layered salad of beets, carrots, potatoes, eggs, onions and mayonnaise. Here is a detailed recipe on how to prepare this delicious and satisfying salad:
First you need to cook the vegetables. Boil beets, carrots and potatoes in salted water until tender. Cool the vegetables, peel and cut each vegetable into thin slices or strips.
Boil the eggs hard, cool, peel and separate the whites from the yolks. Cut the whites into thin strips and grind the yolks into a paste.
Peel the onion and chop finely.
Now you can start assembling the salad. Place a layer of potatoes on the bottom of a large flat plate, then a layer of carrots, and a layer of beets on top.
Place onions on the sides of the plate, then a layer of yolks, and on top with a very thin layer of mayonnaise.
Then put a layer of potatoes again, then carrots, and beets on top. Repeat laying out onions, yolks, mayonnaise.
The last layer should be made of proteins. Lubricate everything generously with mayonnaise.
«Shuba» salad needs to be well soaked, so it should be put in the refrigerator for at least 34 hours, or better yet, overnight.
Before serving, you can decorate the salad with herbs, olives or nuts.
Recipe mushroom soup
Ingredients:
Lets start with mushrooms. Clean them from dirt, rinse and cut into cubes or slices. Finely chop the onion and chop the garlic.