Various - Lippincott's Magazine of Popular Literature and Science, Volume 17, No. 102, June, 1876 стр 8.

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A little way down the street is a Turkish pastry-shop. Lecturers and writers have from time to time held forth on the enormities of pie-eating, and given the American people "particular fits" for their addiction to it. Now, while I fully endorse all I ever heard said on the subject, I beg leave to remark that the Americans are not the worst offenders in this way. If you want to see pastry, come to Constantinople: seeing will satisfy you—you won't risk a taste. Mutton is largely eaten, and the mutton fat is used with flour to make the crust, which is so rich that the grease fairly oozes out and "smells to Heaven." Meat-pies are in great demand. The crust is baked alone in a round flat piece, and laid out on a counter, which is soon very greasy, ready to be filled. A large dish of hash is also ready, and when a customer calls the requisite amount of meat is clapped on one side of the paste, the other half doubled over it, and he departs eating his halfmoon-shaped pie. On the counters you see displayed large egg-shaped forms of what look like layers of tallow and cooked meat, cheesy-looking cakes of many kinds and an endless variety of confectionery. The sweetmeats are perfection, the fresh Turkish paste with almonds in it melts in your mouth, and the sherbet, compounded of the juice of many fruits and flowers and cooled with snow, is the most delicious drink I ever tasted. There are also many kinds of nice sweet-cakes; but, on the whole, I should prefer not to board in a Turkish family or employ a Turkish cook. No wonder the women are pale and sallow if they indulge much in such food!


THE SULTAN ABDUL ASSIZ.


Being anxious to see a good display of Turkish rugs, and our party having some commissions to execute, we sallied forth one afternoon on this errand. If you intend to visit a Turkish carpet warehouse, and your purse or your judgment counsels you not to purchase, put yourself under bonds to that effect before you go; for, unless you possess remarkable strength of character, the beautiful rugs displayed will prove irresistible temptations. Near the bazaar in Stamboul is a massive square stone house, looking like a fortress compared with the buildings around it. Mosses and weeds crop out of every uneven part of its walls. A heavy door that might stand a siege admitted us to a small vestibule, and from this we passed into a paved court with a moss-grown fountain in the centre. Around this court ran a gallery, its heavy arches and columns supporting a second, to which we ascended by a broad flight of steps. A double door admitted us to the wareroom, where, tolerably secure from fire (the doors alone were of wood), were stored Turkish and Persian rugs of all sizes and colors. The Turkish were far handsomer than the Persian, and the colors more brilliant than those I have usually seen. The attendants unrolled one that they said was a hundred years old. It had a dusty, faded look, as if it had been in the warehouse quite that length of time, and made the modern ones seem brighter by contrast. Several rugs having been selected, we returned to the office, where a carpet was spread and we were invited to seat ourselves on it. Coffee was passed around, and we proceeded to bargain for our goods through our interpreter. The merchant, as usual, asked an exorbitant price to start with, and we offered what was equally ridiculous the other way; and so we gradually approached the final price—he coming gracefully down, and we as affably ascending in the scale, till a happy medium was reached, and we departed with our purchases following us on the back of an ammale.

Three days of each week are observed as holy days. Friday is the Turkish Sabbath, Saturday the Jewish, and the Greeks and Armenians keep Sunday. The indolent government officials, glad of an excuse to be idle, keep all three—that is, they refrain from business—so there are only four days out of the seven in which anything is accomplished.

One of the great sights is to see the sultan go to the mosque; so one Friday we took a caïque and were rowed up the Bosphorus to Dolma Backté, and waited on the water opposite the palace. The sultan's caïque was at the principal entrance on the water-side of the palace, and the steps and marble pavement were carpeted from the caïque to the door. Presently all the richly-dressed officers of the household, who were loitering around, formed on either side the steps, and, bending nearly double, remained so while the sultan passed down to his caïque. Abdul Assiz is quite stout and rather short, with a pleasant face and closely-cut beard. He was dressed in a plain black uniform, his breast covered with orders. The sultan's caïque was a magnificent barge—white, profusely ornamented with gilt, and rowed by twenty-four oarsmen dressed in white, who rose to their feet with each stroke, bowed low, and settled back in their seats as the stroke was expended. The sultan and grand vizier seated themselves under the plum-colored velvet canopy, and the caïque proceeded swiftly toward the mosque, followed by three other caïques with his attendants. A gun from an iron-clad opposite the palace announced that the sultan had started. The shore from the palace to the mosque was lined with soldiers; the bands played; the people cheered; the ships ran up their flags; all the war-vessels were gay with bunting, had their yards manned and fired salutes, which were answered by the shore-batteries. The mosque selected for that day's devotions was in Tophaneh, near the water. Several regiments were drawn up to receive the sultan, and an elegant carriage and a superb Arab saddle-horse were in waiting, so that His Majesty might return to the palace as best suited his fancy. After an hour spent in devotion the sultan reappeared, and entering his carriage was driven away. We saw him again on our way home, when he stopped to call on an Austrian prince staying at the legation. The street leading up to the embassy was too narrow and steep for a carriage, so, mounting his horse at the foot, he rode up, passing very close to us.


TURKISH COW-CARRIAGE.


In the afternoon we drove to the "Sweet Waters of Europe" to see the Turkish ladies, who in pleasant weather always go out there in carriages or by water in caïques. Compared with our parks, with their lovely lakes and streams and beautiful lawns, the far-famed Sweet Waters of Europe are only fields with a canal running through them; but here, where this is the only stream of fresh water near the city, and in a country destitute of trees, it is a charming place. The stream has been walled up to the top of its banks, which are from three to six feet above the water, and there are sunny meadows and fine large trees on each side. The sultan has a summer palace here with a pretty garden, and the stream has been dammed up by blocks of white marble cut in scallops like shells, over which the water falls in a cascade. The road to the Sweet Waters, with one or two others, was made after the sultan's return from his European trip, and in anticipation of the empress Eugénie's visit. European carriages were also introduced at that time. The ladies of the sultan's harem drive out in very handsome coupés, with coachmen wearing the sultan's livery, but you more frequently see the queer one-horse Turkish carriage, and sometimes a "cow-carriage." This last is drawn by cows or oxen: it is an open wagon, with a white cloth awning ornamented with gay fringes and tassels. Many people go in caïques, and all carry bright-colored rugs, which they spread on the grass. There they sit for several hours and gossip with each other, or take their luncheons and spend the afternoon. A Turkish woman is never seen to better advantage than when "made up" for such an excursion. Her house-dress is always hidden by a large cloak, which comes down to the ground and has loose sleeves and a cape. The cloak is left open at the neck to show the lace and necklace worn under it, and is generally made of silk, often of exquisite shades of pink, blue, purple or any color to suit the taste of the wearer. A small silk cap, like the low turbans our ladies wore eight or nine years ago, covers the head, and on it are fastened the most brilliant jewels—diamond pins, rubies, anything that will flash. The wearer's complexion is heightened to great brilliancy by toilet arts, and over all, covering deficiencies, is the yashmak or thin white veil, which conceals only in part and greatly enhances her beauty. You think your "dream of fair women" realized, and go home and read Lalla Rookh and rave of Eastern peris. Should some female friend who has visited a harem and seen these radiant beauties face to face mildly suggest that paint, powder and the enchantment of distance have in a measure deluded you, you dismiss the unwelcome information as an invention of the "green-eyed monster," and, remembering the brilliant beauties who reclined beside the Sweet Waters or floated by you on the Golden Horn, cherish the recollection as that of one of the brightest scenes of the Orient.

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